Alcohol Seller-Server Training 2025 – 400 Free Practice Questions to Pass the Exam

When a patron shows signs of intoxication, the seller-server has a responsibility to prioritize the safety and wellbeing of their customers as well as the general public. Cutting off alcohol service is the correct action because it helps to prevent potential harm that excessive drinking can cause, such as alcohol-related accidents, injuries, or health risks.

This choice aligns with responsible beverage service practices and legal obligations. It reflects the duty of care the seller-server has, not only to the individual patron but also to other customers and the establishment as a whole. By refusing to serve more alcohol, the server is making a responsible decision that aims to promote a safe and enjoyable environment.

Offering a non-alcoholic drink might seem considerate, but it does not address the core issue of their intoxication status and does not mitigate the risks associated with over-serving. Serving them anyway disregards the responsibility to ensure that patrons are not over-intoxicated and could lead to serious consequences. Asking them to wait for an hour does not effectively manage the situation, as the patron's level of intoxication remains a concern regardless of any time passed.